The Great British Bake Off is in full swing and has left some of us feeling motivated to get baking. Whether you’re a dab hand in the kitchen or just starting out, Pure digital radios make the perfect kitchen accessory.
Why not bake to the sounds of the Evoke Mio digital radio – there are lots of colours to choose from to match your kitchen décor and there’s even a kitchen timer so you don’t burn your bake!
If you love your Smartphone, why not add Jongo wireless speakers to your baking mix? Simply use your iPhone, iPad or Android phone or tablet as a remote control and choose from a world of free radio content or subscribe to Pure’s music service to create your bespoke baking playlist.
We’ve included one of our favourite British Bake inspired off recipes below to try.
So turn up the music and bake!
Double chocolate loaf cake
- 175g softened butter, plus extra for greasing
- 175g golden caster sugar
- 3 eggs
- 140g self-raising flour
- 85g ground almonds
- ½ tsp baking powder
- 100ml milk
- 4 tbsp cocoa powder
- 50g plain chocolate chips or chunks
- few extra chunks white, plain and milk chocolate, for decorating
- Heat oven to 160C/140C fan/gas 3. Grease and line a 2lb/900g loaf tin with a long strip of baking parchment. To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy. Beat in the eggs, flour, almonds, baking powder, milk and cocoa until smooth. Stir in the chocolate chips, then scrape into the tin. Bake for 45-50 mins until golden, risen and a skewer poked in the centre comes out clean
- Cool in the tin, then lift out onto a wire rack over some kitchen paper. Melt the extra chocolate chunks separately in pans over barely simmering water, or in bowls in the microwave, then use a spoon to drizzle each in turn over the cake. Leave to set before slicing.