We’ve recently launched the gorgeous and festive Evoke Mio Clementine by Orla Kiely just in time for Christmas. In such a bright and cheerful design this digital radio is perfect for bringing a splash of zesty colour to any interior space.
The Striped Petal in Clementine is the fourth Pure radio to feature the signature print, and its packed with extras to make December that much better.
We love the colour so much that we’re sharing our favourite Clementine Cocktail recipe with you, to help your celebrations get under way. A great winter warmer we think you’ll agree!much more enjoyable. It delivers the best possible sound quality and has leading edge features, including an input for an iPod/ MP3 player, alarm, 30 presets and a kitchen timer.
- Juice of 15 clementines, sieved (you’ll need 375ml juice)
- 70g caster sugar
- 1½ bottles Champagne or Prosecco
- 80ml Campari
1. To make the clementine syrup, pour the juice into a pan with the sugar, heat gently until the sugar has dissolved, then bubble for a good 10 minutes until it has reduced by a third and has started to go syrupy.
2: Remove from the heat, strain through a fine sieve and set aside to cool completely.
ivide the clementine syrup evenly among 8 champagne glasses (just over 1 tbsp in each) and top with Champagne or Prosecco, finishing each with a dash (about 2 tsp or to taste) of Campari.
For more information on the Orla Keily Clementine click here